Tag Archives: The Sustainable Backyard

The Sustainable Backyard: a laboratory for tertiary students

During one of my first visits to the Sustainable Backyard, I encountered a class of tertiary students using the garden to identify plants.  I introduced myself to the instructor and asked for a follow-up interview.  After several failed attempts, I finally met with Antoinette in the shade of the Sustainable Backyard.  Antoinette is a faculty member in the Landscape Department at Wintec, a polytechnic school that sits adjacent to Hamilton Gardens, and shared the ways in which she builds sustainability into her landscape design classes.

“I use this particular garden in two formal classes: Landscape Design 2 and Theory of Landscape Design.  I tend to focus quite heavily on ecological health and using ecology as a basis for design.  We touch on permaculture in terms of edible gardens and relationships between plants and people and the function they satisfy.  But it sits within a bigger picture of ecology.  We look at house angles, sun angles, shade, etcetera.

I love coming down here to show students the relationships between plants and that plants should satisfy more than one function, such as attracting birds and providing color.  Aesthetics is one.  It’s quite interesting.  It’s a much healthier landscape compared to many landscapes designed by others.  It’s based on function; Form follows function.

I’ve taken my students on a field trip to Waimarie Community Garden [started by the Hamilton Permaculture Trust]. We extend it into farms as well.  Farming is huge here – it’s also a huge polluter.  We’re looking at ways of improving the landscape, not just stopping phosphates from going to river, but by putting edible plants in the riparian zone.

 

Fejoah Tree in The Sustainable Backyard

We talk about ecosystem services, and there’s a bit of focusing on monoculture.   Monoculture is highly open to risks of collapse.  Then there’s biodiversity. And then there’s an ‘in between’, where production is balanced with biodiversity.  So get in fruit trees.  Open your mind to the plant world.  I want them saying, “I can use fejoahs and pine nuts in my design.”

 

My Landscape Design Two class is all theory.  We do plant identification and spend  one week on edible plants.  I try to have them look at the landscape in an edible way.  If you’re going to plant a box hedge, you can use chili or guava.  Look at forms of plants we’ve always used in our backyard, but look at them from a different angle.  When you have climbing plants, you can have them growing up your corn, for example.

I have a nice video of Nigel Wilson and he’s building a garden in the desert and he’s creating an amazing food producing, lush forest.  It’s great to show them that.  My experience with education is it’s a jumping off point. I just try to wow them with stuff so they can take what they need or want.  My students are between the ages of 19 and 30.  Some day they might think about permaculture, or growing beans up their corn.

Usually they’re really interested.  They’re really interested in cutting edge technology.  Green roofs were very popular this year.  We usually tend to bombard young people with a whole bunch of terrible statistics, instead of showing them what they can do.

Permaculture in the halls of the academy

While in Hamilton, I spoke with Chris Eames, department chair and faculty of Waikato University’s Center for Science and Technology Education Research.  Chris has a background in environmental education, and currently advises PhD student Nelson Lebo, whose research focuses on integrating permaculture into New Zealand’s secondary science curriculum.

When I learned there was PhD work being done on this topic I was eager to learn where it was all going.  I spoke with Chris about his view of whether permaculture fits into the academy, and how he sees the Sustainable Backyard addressing environmental education.  I also interviewed Nelson, which I will post, pending revisions.

“Prior to working with Nelson, I didn’t know very much about permaculture.  He came to me because I have a background in environmental and science education, but he really brought a lot of expertise in permaculture.  His interest is in how we can use principles of permaculture to teach science education.  Through his PhD work, he has developed a framework for using permaculture in science education, and has piloted an intervention built with the principles of permaculture at a local school  using observation, interviews and questionnaires.”

The reality is I’m interested Education for Sustainability, and anything we do related to the environment has a scientific underpinning.  There’s no difficulty in fitting permaculture into a scientific framework, and certainly no difficulty with fitting it into an ecological framework.  And there are no issues there from an academic perspective with fitting permaculture into education.

Regarding the Sustainable Backyard, it’s a great start but they could do more in the demonstration garden.  They could be doing more interpretation to explain to the public that this is a holistic approach to gardening and the benefits that can accrue not only to gardening but all thinking about sustainability.  What visitors don’t see is that this is a completely different way of setting up a garden than, for example, the Kitchen Garden next door.  Certainly this one and other public gardens are missing lots of opportunities to help people make these connections.

Nelson found that teaching using permaculture requires different approaches to traditional chalk and talk in the classroom.  Somehow or another we need lots of professional development in order to facilitate this shift.

In translation, what does that mean for traditional public visiting a public garden?  How can we expect people to make fairly massive leaps from traditional gardening practices to permaculture?

There is plenty of literature in informal learning to suggest providing information is not necessarily enough to change people’s behavior.  Many gardens are designed to showcase plants and how they grow, or garden design, as with the Hamilton Gardens.  What’s missing is the reasons behind why a garden is planted in a certain way.  People need to go away with information and what they can do about it.

How can you recreate a more natural environment that enhances biodiversity, nice living environment, clean water, clean air, etc, especially in this very built urban environment?  How do we create more natural environments in our urban areas?

Tell people what they can do.  How do you cater to the 4 bottom lines:  knowledge, attitude, values and action?  How do you create an emotional response to that?   How do you provide easy access, then get people to go, “yeah, I’m going to do something about that.”

Permaculture in environmental education is certainly an area of burgeoning research.

The story of the Sustainable Backyard through City Council eyes, Bill Featherstone

Many people were involved in the development of the Sustainable Backyard, and Bill Featherstone was one such key player.  Bill held office of Manager of Parks & Gardens for City Council during the conceptualization, installation and the first 9 years of the Sustainable Backyard.  He was also keenly involved in the development of Hamilton Gardens as a whole.

Booklet available for purchase at Hamilton Gardens that explains the principles of permaculture in the Sustainable Backyard

His name was on my list of people to contact when I ran into him at a kumara (sweet potato) planting in the Te Parapara Garden, the first traditional Maori garden in New Zealand. After the plants were in the ground, we sat down over tea to discuss the origins and challenges of the Sustainable Backyard.  Bill, having just entered retirement, had a lot to say.

“Three of us came up with plan for Hamilton Gardens in the 1980s, and that plan did not include the Sustainable Backyard.  After the Hamilton Gardens concept got momentum, a number of community groups came forth wanting a garden representing their culture or community group, (e.g. the Dutch community here wanted a garden featuring windmill & tulips).  A group came forth wanting a permaculture garden.  It really had a hard time for a number of reasons.  First, there was no design.  And we were very protective of maintaining a high standard.  For many people, a permaculture garden looked untidy.  If it was going to be provided on a voluntary basis, how did you guarantee that there was going to be continuity, not just on a day-to-day basis but for the long-term as well?

There was reluctance on our part to take it on.  They were finally admitted because they didn’t ask for anything other than a piece of land.  They didn’t ask for any money – they said they’d do the whole lot themselves.  They were here on a year-by-year basis and had no security of tenure.

After a while, the Trust showed that they could work here on a regular basis, and more importantly, they were actually running community education days, and that was important to me.  If all we had was a small group growing vegetables and eating them – well this was more than that.  People were coming to the gardens to learn how to grow their own food and learn the principles of permaculture.

[The Hamilton Permaculture Trust] also said they wanted some more land, in the suburban areas.  Their membership waxed and waned like a lot of community organizations.  But [Hamilton Permaculture Trust] did have people who were there through thick and thin – who held the philosophy and kept it going.

I said, “Why don’t you stop looking for land, and use the land that everyone’s got.  Why not encourage people to use their own garden.  If you have 6 people interested you can trade off meeting at their own gardens.  But [the Permaculture Trust] was committed to being on public land.  They got to the stage where they didn’t have enough committed volunteers that we’d all agreed was appropriate for Hamilton Gardens, so they asked Hamilton Gardens to take responsibility for the maintenance of the garden.  (i.e. get money from council so they could pay someone to look after it.)  Council did give a grant, but they didn’t have someone whose only job was looking after the garden, so the commitment level of people looking after the garden was not always there.  The Trust came back and asked council to take it over.  We agreed to, because the garden had proved itself to be of value to the community, largely because of the education capacity, and the national, and international movement.

Permaculture and sustainable backyard gardening is still not a widespread interest, but I believe that it is a sustainable interest. Over the last 5 years, there’s been a remarkable resurgence in an interest in growing vegetables at home.  I know nurserymen and they were caught unawares – kept selling out of vegetable seeds!  It’s leveled out, but hasn’t dropped below that initial surge.

There’s a parallel in people wanting to plant fruit trees, and there’s a genuine interest in growing varieties that are common when I was a boy.  People my age are saying, “Fruit doesn’t taste like it used to taste.”  There is a growing number of heritage varieties going into home gardens.  I think, if you’re growing vegetables at home, the reality is people won’t save any money, in fact it might cost money.  But that’s not the primary motivation.  There’s a genuine concern about the use of chemicals in food production.  So, permaculture & sustainable backyard gardening is inextricably mixed in with organic gardening.  Many people will say they grow vegetables because they know they’ve been grown without chemicals.

Food in New Zealand supermarkets comes from overseas.  In mid winter you can buy a plum from California that tastes like plastic though it looks magnificent.  A tin of apricots ten years ago was grown in New Zealand. Today it’s grown in South Africa and imported.  Many people are concerned about apparent lack of regulation in some of these producer countries.  For example there was an enormous reaction to melamine in baby food imported from China.    The mindset is, “You can’t trust the food that comes from China.”  It’s absolutely irrational, but that’s the mindset.  Even my wife said, “let’s go back to growing our own vegetables.”

I don’t know that very many people use the words sustainable or permaculture when they’re gardening at home, or even when they come to these community days, but “organic” and “safe” and “in control of what I ingest” are the motivators for people growing food at home.

If we take a holistic view of health, it’s got to get better.  This is an era where people are talking about cocooning.  We have more and more homes where fewer people are talking to each other and feeling love and concern.  And we have attrition of volunteerism.  Community gardening is one example of benefits that go well beyond a parsnip and an apple.

Chinese Scholar's Garden

In 1986, we built the Chinese garden, and put enormous effort into authenticity and integrity of design.  We reflected and realized that one day we’ll retire, and all this thought is going to be vulnerable to inadvertent change. We came up with landscape design statements that captured design philosophy of each garden.  Not to say they’re immutable, but if you make a change you do it wittingly and you know the impact on initial design.

When the Permaculture Trust said, “we want [City Council] to take [the Sustainable Backyard] over.’  We said, “sit down with us and talk about the sustainability, regime for maintenance and preservation for the garden.  How do we insure an acceptable standard?  We all negotiated a mutually acceptable preservation standard, which became the landscape design statement.  My tip for others is to have a written agreement so at least you know where you are.

I recommended to Council they keep the Sustainable Backyard.  Peter (Director of Hamilton Gardens) conducts visitor surveys, and one of the questions was, “which garden do you appreciate the most?”  There was a significant group of data to suggest that visitors appreciate the Sustainable Backyard, so it was easy for me to make a recommendation that I believed was the right one.  Numerically, the evidence was there that people were enjoying the garden.  Some people might not be interested in the whole philosophy of garden, but may enjoy a particular aspect of it.

Bee hives atop grape pergola, Sustainable Backyard

On one occasion, I visited community education day in the Sustainable Backyard, where there was a person talking about keeping bee hives.  I was one of a crowd of people who were there and I suspect that many of the people weren’t interested in chickens or water chestnuts, but they were interested in keeping bees.  And the Sustainable Backyard garden was an appropriate place to learn about bees.  There are many dimensions to the level of interest individuals have in the Sustainable Backyard.  I don’t think today any public garden would have any difficulty including a garden of this nature.  However, just because it can be done successfully, don’t relax the rigor.  The rigor was an important part of the process, because what it did as a pioneering movement, was it showed political people, decision makers that they could meet the tests.  And I think the tests slightly modified the actual garden.  There were some things that are non-negotiable if you are going to be on public land.

The most worrying part is the council can weed and feed chickens, but we don’t have an education officer in the gardens or public relations person.  In the meantime, we’re dependent on people like Cheryl Noble and the Hamilton Permaculture Trust to run those community education days, and they’ve been doing that successfully.  One thing about all voluntary organizations, is they depend on 2-3 key people.  The vigor of voluntary organizations is only as strong as those 2 or 3 people they have at any particular time.

I didn’t make it easy for [the Hamilton Permaculture Trust] to get the garden.”

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Read my previous blog post, Reflections from Permaculture Trust co-founder Adrienne Grant for the Hamilton Permaculture Trust perspective on the same era.

Read a short interview with Bill Featherstone’s on his retirement in the Waikato Times article,It’s time for Bill to reap rewards.

Reflections from Hamilton Permaculture Trust co-founder, Adrienne Grant

Adrienne Grant, co-founder of Hamilton Permaculture Trust, with kiwi on Mokoia Island, Lake Rotorua

I met with Adrienne Grant, co-founder of the Hamilton Permaculture Trust to talk about the genesis of the Sustainable Backyard and the Hamilton Permaculture Trust.  Adrienne currently works with New Zealand’s Enviro Schools and while she is still occasionally involved with the Trust, the Trust has developed a life of its own.  She reflects here on the early days of the Permaculture Trust and the genesis of the Sustainable Backyard.

“In 1997, I worked as a researcher in the U.K. looking at social disadvantage and environmental action, and when I got back, I wanted to do something that would make a difference.  I met Al (Alaisdair) Craig through City Council – who also knew Mel (Melanie Allcutt, co-founder of the Hamilton Permaculture Trust).  He saw idealistic, young 20-somethings and put us together to get us out of his hair.

What a mistake!  Mel and I got on great, and we decided we wanted to learn how to grow our own food with other people.

We saw community gardens, organic gardening, learning to grow your own food with other people – a communal thing which could inspire others.  Mel had done a Permaculture course.  We saw this as a way forward.  This was something that was really grounded.  It wasn’t out in the forest, it was something that could be brought back home.  It was something everyone could do – it was really practical.

We didn’t think about whether Hamilton needed it, we just wanted it.  We got funding from Council ($5k). We were young, idealistic and naïve.  We organized a couple of community meetings to see what interest there was, and that’s where we found Cheryl (current coordinator of Permaculture Trust) and Katherine, Anna, Chris and Robin (current Trustees)  It was 1998 when we first started talking, and that year we founded the Hamilton Permaculture Trust.

We looked around town for a site.  We met with Bill Featherstone (Head of parks & Gardens).  We basically asked, “Could you give us a bit of land please?”  He replied, “ I’ve done it before and every time it fails. What makes you different?”  I was gobsmacked, and said, “Because we are!”  Somehow he gave it to us.  (See Bill Featherstone’s perspective in my next blog post!)

We had some city council funding, and had contacted community agencies.  Everyone we talked to seemed to be really supportive of the idea.  We had examples from over seas [of successful community gardens].  We put together a portfolio to sell the idea to the community.  We were gauging interest of funders and agencies that could support us.

In 1999, a site at Hamilton Gardens that was covered in rubbish was allocated to us for two years.  We had a core of three volunteers, Mel and Cheryl and myself, and half a dozen people who would occasionally work in the garden, but it was hard to get ongoing help on a regular basis.  There wasn’t a clear idea of management at the time, we were spending a lot of time trying to get funding, etc.  We cleared the site and landscaped it and learned to grow vegetables.

After a year they [City Council] said, you know you’re going to have to leave this site, but you can take on the Backyard Garden as a permanent project.  The Hamilton Gardens have a history that every garden has been developed out of a community organization.  He saw that we were really committed to it.

We gave it a good long think and saw it as a positive thing.  We began winding down community gardens and took on [what is now] the Sustainable Backyard.”

I asked Adrienne what the secret to longevity of the Hamilton Permaculture Trust and the Sustainable Backyard has been, when so many other volunteer-started projects fall by the wayside despite best intentions.

“The Permaculture Trust has been essential, like a family, and we’re aligned because we’ve always had a sense we were doing something really critical.  We’ve all had a sense of ownership.

More than 10 years have passed, and it’s [Hamilton Permaculture Trust] still there, still doing stuff and making a difference in Hamilton.  We started something and it endured.  It’s about the people having a common goal, common purpose, and good honest communication.  We operated in that consensus framework.   We’ve also benefited from continuity.  So many board members have been there from the beginning.  It’s not just about governance; it’s been about the Sustainable Backyard and running organic gardening and facilitating community gardens, education in the community and events.

“The sustainable concept can be difficult to understand.  That idea of permanence provides another interpretation to the idea of sustainability.  We also explain it [permaculture] as a design system for living sustainability.  We used it [the word permaculture] to drill into what sustainability is.  Permaculture is a useful word to explain and use to break down and drill down.  We made Permaculture really really simple for funders – we broke it into simple language.

Sustainable Backyard: One of Hamilton Gardens’ most popular gardens

Shortly after arriving in Hamilton, I had the chance to meet with Peter Sergel and Gus Flowers of Hamilton Gardens, Director and General Manager respectively.  I asked about public interest in the Sustainable Backyard.

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Gus explains, “It’s a small garden, but the interest in it is huge. The gardener [who left and was replaced between the time of this interview and the time of writing] would have been asked frequently all kinds of question. A common question at the Visitor’s Center is, “Where is the Sustainable Garden?” People also want to know what types of plants grown in the Sustainable Backyard and the chickens attract a lot of interest, as well as interest in knowing more about companion planting and beneficial insects. This public interest is the reason we started with developing the [Sustainable Backyard] booklet. (Currently, the Sustainable Backyard is one of only two gardens for which individual booklets have been made available for sale at the Visitor’s Center.)

When asked how the Sustainable Backyard fits into the whole of Hamilton Gardens, Peter replies, “We have a concept for all the gardens here. It’s about the history and meaning of gardens. We are not a botanical garden. We are really about the story of gardens. The Sustainable Backyard formed a community of interest around it. They [Hamilton Permaculture Trust] started as a community garden (in the site next door to its current location). Because it complemented our collections perfectly and because of public interest, council approved it. The stated goal of the Sustainable Backyard is to produce enough to feed a family of 4. It provides a message about sustainability. It’s a permanent fixture here.”

Gus speculates that of the visiting public, it’s about 50/50 who know about permaculture. “Others are curious about what this new thing is. From word of mouth I think it [the Sustainable Backyard] is one of the most popular gardens.” Peter referenced a survey in which visitors ranked their favorite gardens, and the Sustainable Backyard was right at the top, only behind the high profile Italian Renaissance and Indian Char Bagh Gardens.

I asked about partnerships that are in place to support the Sustainable Backyard. “We have a very good relationship with the Hamilton Permaculture Trust. They provide all of the formal education that takes place in the garden, which is very good for us because we don’t have an education program. It’s one of the main reasons we wanted to have the Sustainable Backyard garden here. We also work with a father-son team to manage the bees. Wintec is also a partnership we can tap into – the students give us some extra help.”

So far it seemed like the Sustainable Backyard and Hamilton Gardens was the perfect marriage.  I asked about unique challenges that are presented by the Sustainable Backyard.  “We get complaints over the condition of the chickens. People are always concerned about the chickens. We’ve had vandals. The worst was when there was a ruckus in the garden and someone called the police. The media showed up with the police and it turns out someone who was strung out on drugs was eating a live chicken. The cameraman caught the whole thing and aired it on T.V. Also, our solar panel [that operates the pond pump] has been stolen twice, and crops sometimes get stolen. The storage shed was broken into and the information board was attacked. Throughout the garden, we’re increasing our security, including putting in irrigation and quarry alarms, stationing a security guard and upgrading fences. Parkour is also a huge problem throughout the whole gardens.”

I also spoke with Sheree Austin, Assets Manager at Hamilton Gardens, about unique challenges that managing assets of the Sustainable Backyard presents.

“We are required to use contractors approved by Council, and many of them refuse to use sustainable products, for example untreated wood. [Using sustainable products in the Sustainable Backyard is one of the mandates of the design concept of the gardens.] I have been able to source with Cheryl’s (coordinator of the Hamilton Permaculture Trust) help. It’s really good because it’s a different kind of garden. We’ve been very very lucky that we’ve had the Permaculture Trust support us.

“I also order plants for the garden so I’ve had to learn about rotation of the beds. Because I only want a small number of plants for the Sustainable Backyard, and the nursery is used to supplying at least 50 plants of each variety, it’s been an adjustment to thinking about ordering. We get heirloom seeds from Kings Seeds because we’re trying to go for different color tomato or different carrots than people are used to seeing in the grocery store.

“One thing I had trouble with early on when the solar panel got stolen multiple times was that it took some time to find someone who understood what we needed it the panel to do. The Permaculture Trust gave me a list of all the assets and rough costs because there are things in this garden that are no where else in Hamilton Gardens (like solar panels). I basically contact the Trust first if I need to source anything for the garden outside of the usual materials. They are always available.

“I came in on the weekend to help them [Hamilton Permaculture Trust] build the adobe pizza oven and it was really interesting to get involved with that. People are really interested to learn what they can do in their backyard. We get lots of questions about the chicken coop and the bee hives.

1 To address this theft concern, the solar panel was relocated to the top of the pergola, making it less visible and providing natural guards in the form of lively honey bees, whose hive is perched right next to the panel.

Hamilton Gardens: More than a path to the Sustainable Backyard

For those of you who read Finding the Sustainable Backyard, I thought it only fair to mention that Hamilton Gardens is more than a long and curvy pathway to the Sustainable Backyard. Hamilton Gardens is an unusual public garden in its own right.

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While at first appearance it looks to be a botanical garden, the visitor will soon discover that the focus is on cultural and historical interpretations of gardens and their design, rather than the traditional botanic garden focus on botanical collections of plants.  Peter Sergel, director of Hamilton Gardens, is trained in landscape architecture so it is no surprise that the design of each garden is carefully considered as an independent work of art reflecting a specific culture and era.  While plants are integral to telling the story of each special garden within the Hamilton Gardens collections, the buildings, temples, paths and bridges claim at least as much attention.  Perhaps it is even fair to say that in some gardens, the plants play a supporting role, rather than a starring one.

Because Hamilton Gardens is a collection of very diverse gardens, from the first traditional Maori garden, Te parapara, to the Indian Char Bagh, Italian Renaissance and Modern American Gardens, strolling the grounds is a multi-cultural experience.  The garden staff, employed by Hamilton City Council, work closely with community groups corresponding to the various garden themes in order to assure the most authentic representation of each garden.

The Gardens officially opened in 1960 and consisted only of the Tropical Display House and 4 acres of lawn, now incorporated into the current plan as “The Victorian Flower Garden.”  The Roger Rose Garden was developed in 1971 for the first World Rose Convention, and the majority of garden development stems from planning that commenced in the 1980’s.

Covering 155 acres, Hamilton Gardens receives about 1.5 million visitors, 2300 hours of sunshine and 48 inches of rain per year.  Wintec, a technical school that includes horticulture, arboriculture, floriculture and landscape design, is sited adjacent to the gardens, facilitating student learning opportunities that also benefit the gardens, and is considered by Peter to be, “one of our best partnerships.”

So how did the Sustainable Backyard come to take up residence at Hamilton Gardens?  The path, much like the winding walkway you must travel to at last arrive at the garden itself, was anything but straightforward.  Interviews with Hamilton Permaculture Trust co-founder Adrienne Grant and former Manager of Parks and Gardens Bill Featherstone will provide insight into the evolution and development of the Sustainable Backyard.  Stay tuned!

Finding The Sustainable Backyard, Hamilton Gardens

Looking for the Sustainable Backyard?

This year, the Sustainable Backyard of Hamilton Gardens, will be celebrating its 10 year anniversary.  It  is the longest established permaculture demonstration in a public garden, and the primary reason for my visit to New Zealand.

After working with the Hamilton Permaculture Trust and Hamilton Gardens for 2 months, there is much to share.  Previous posts feature interviews and stories shared by people who have been inspired by the Sustainable Backyard, and upcoming posts will feature additional insights from historic and contemporary perspectives.  However, for now I want to  introduce the Sustainable Backyard from the perspective of a first time visitor.  Because the topic warrants multiple blog posts, this one will be devoted to the experience of getting to the Sustainable Backyard once you’ve arrived at Hamilton Gardens. (If you want the short version, skip to the slideshow below.)

First, if you are visiting Hamilton Gardens, you’ll want to stop at the visitor’s center and pick up a map for good measure.  If left to your own devices, you may wander through the bulk of the garden and miss it completely.  This is largely due to the current construction that has resulted in the removal of some key way-finding signage, however not entirely.  The Sustainable Backyard is tucked at the back of Hamilton Gardens and at the back of the Productive Collection to which it belongs (which also includes an herb garden, time court and kitchen garden).

Once you leave the visitor’s center you will pass through the piazza with fountain and curve through and around the recently opened Te Parapara garden, which is the first traditional Maori garden in existence.  (I had the fortune to meet with Wiremu, the chief coordinator of the Te Parapara garden, which is entirely based on his Maori ancestor’s cultural traditions, and was pleased to be able to assist in the planting of the kumara (sweet potato) crop. However, I will save details for a future post.)

On the perimeter fence of the Te Parapara garden, the visitor has the benefit of a small placard with arrows pointing toward the remainder of the productive gardens.  It’s a comfort at this point to know you are heading in the right direction.  Next, walk through an  archway. This is where the tricky part begins.  You will arrive in the time courtyard, with a beautiful and extremely complex sundial, with 6 doorways to choose from (well only two, as four are blocked off during construction). Take your pick, and if you pick the one on the left, you will pass the perfume garden on the right and a spanse of land under development on the left. (If you choose the other open door, you will wind your way through the herb garden and kitchen garden, and if you show fortitude and persistence, you will spot an unmarked door (and hopefully it will be open) at the back of the kitchen garden, through which you will wander directly into the Sustainable Backyard.)

Continue along the path past the hedge. When you arrive at the lawn court on the left, (which had the sign warning visitors of chemical sprays the entire duration of my 2 months there), you will see an archway before you, and you will know you have arrived.  Congratulations!  You made it to the Sustainable Backyard!

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And though your efforts, dear reader, will not be rewarded today, your efforts as a visitor most certainly would be. (Check back shortly for your reward of a virtual tour of the Sustainable Backyard!)
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